Deep garnet red with a crimson hue.
The nose reveals fully ripe blackcurrant and blackberry aromas, which make way after airing for liquorice and pleasant spice notes.
The fresh and well-structured attack leads into a full-bodied mid-palate on brandied morello cherry and chocolate flavours, sustained by substantial tannins, yielding an overall impression of elegance that lingers long on the finish.
2022
Varietal mix
54% Merlot
26% Malbec
20% Syrah
Tasting notes
Deep garnet red with a crimson hue.
The nose reveals fully ripe blackcurrant and blackberry aromas, which make way after airing for liquorice and pleasant spice notes.
The fresh and well-structured attack leads into a full-bodied mid-palate on brandied morello cherry and chocolate flavours, sustained by substantial tannins, yielding an overall impression of elegance that lingers long on the finish.
Following a mild and rather dry winter, budbreak for the 2022 vintage started early on the Chardonnay vines (21March), but a little later (mid-April) on the red grape varieties after a cold snap at the beginning of the month. However, protective measures ensured that the frost had only a limited impact on white grape yields.
Flowering took place very rapidly without incident and was complete across the entire estate within 10 days. Hot and wet weather in June, with a peak temperature of 39° C, accelerated the vine growth cycle, making 2022 the earliest vintage in the estate’s history. Development continued at a rapid pace as the weeks went by, driven by spells of very hot weather in July and August combined with a lack of rain.
Under the circumstances, the white-grape harvest started with Chardonnay on 22 August and ended on 2 September. The first red grapes were picked on 9 September and the harvest ended on 27 September. Despite a high risk of fungal disease, work in the vineyard and a prevailing north-west wind after heavy rain fall in June kept the crop in perfect condition until the grapes reached optimum maturity.
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